Pasta might not be a very challenging dish to make, but the type of pasta that you use is something that will be important in determining the overall taste of your dish. This has something to do with how the shape of the pasta that you choose is able to hug the sauce and how the sauce is able to coat it.

That said, you have to get it right before you make the dish and way even before you buy pasta online hong kong style, so you won’t have to redo it when you get it wrong, and here is how you do it:

Long Pasta

Spaghetti and Linguine

Long pasta like spaghetti and linguine, work best with light, creamy, or oily sauces because their shapes are good for sauces like marinara and carbonara. The light nature of these sauces fits very well with long pastas because they can coat each strand which will give you a flavorful spoonful everytime.

Fettuccine

Fettuccine is thicker than spaghetti and linguine which makes it the opposite of what came before it, making it very good for heavier sauces. A classic pairing is fettuccine with Alfredo sauce because the wider surface area helps the pasta hold onto thick and creamy sauces better.

Short Pasta

Penne and Rigatoni

Penne and rigatoni are short, tube-shaped pasta, and they pair well with thick sauces like Bolognese and vegetable-based sauces because the tubes catch the pieces of meat, veggies, and sauce inside of them, giving you a very hearty bite.

Fusilli and Rotini

These types of pasta are known for their twisted shape, which are great for retaining thick, viscous sauces because the spiral form captures and holds the sauce, making them good for meat or veggie dishes. Fusilli and rotini are also excellent choices for pasta salads since they can withstand combining and tossing.

Filled Pasta

Ravioli and Tortellini

Ravioli and tortellini are filled kinds of pasta that are stuffed with cheese, meat, or vegetables. These types of pasta are best served with light sauces that complement the filling without overpowering it, so sauces like simple butter and sage sauce or a light tomato sauce work well with these types of pasta.

Thin and Delicate Pasta

Angel Hair

Angel hair pasta is very thin and delicate, and because it is very thin, it is best paired with light sauces, like a simple olive oil and garlic sauce or a light tomato sauce because when you use heavy sauces, it can overwhelm the delicate strands of angel hair pasta and will just leave a bad taste.

Capellini

Similar to angel hair, capellini is thin, cooks quickly and pairs well with light, broth-based sauces. It is also great for soups because it cooks quickly and doesn’t become too heavy.

Conclusion

At the end of the day, picking the right type of pasta is very important to make sure that your pasta dish is a success and will make your guests amazed at you skills so you should familiarize them and use them accordingly!